Chicken Meatball Soup with Chickpeas - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 45 g Parmesan cheese
• 60 g onion
• 2 garlic cloves
• ½ tsp Italian seasoning
• ½ tsp salt
• ⅛ tsp black pepper, ground
• 450 g chicken mince
• 1 egg, large (65-70 g)
• 15 g tomato purée (concentrate)
• 30 g panko breadcrumbs
• 115 g onions
• 1 garlic clove
• 30 g tomato purée (concentrate)
• 15 g olive oil
• ½ tsp cayenne pepper, dried, flake
• 1 can chickpea, canned
• 1 tbsp chicken stock paste
• 795 g water
• 60 g cavolo nero
• 1 lemon