Roasted Beet and Lentil Dip - ecoLife
Preheat the oven to 425℉. Toss beets in a baking dish with 1 tbsp oil and ½ tsp salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- 1 cup ecoLife® Red Lentils
- 2 medium beets (quartered)
- ½ cup olive oil
- 1 tbsp olive oil
- 1½ tsp fine sea salt
- ¼ cup tahini
- ½ cup Greek yogurt
- ¼ cup toasted walnuts (chopped)
- 2 tbsp fresh dill (minced)
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