Lentils With Roasted Beets | Experience Life
This vibrant beet-and-lentil salad can also be served warm over arugula or spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 medium beets, washed
- 2 cups cooked lentils, cooled
- 1½ tbs. freshly squeezed lemon juice, divided, plus more to taste
- 2 tbs. extra-virgin olive oil, divided
- ½ tsp. sea salt, divided, plus more to taste
- 3 tbs. chopped fresh mint
- 3 tbs. chopped flat-leaf parsley
- 1/4 cup walnuts, toasted and coarsely chopped
- Black pepper to taste
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