Dilled Shrimp – Fustini's Oils & Vinegars

Ingredients

• 12 -14 large or jumbo shrimp, shell on, raw
• 2 quarts water
• 1 tablespoon salt
• 1 tablespoon sugar
• 5 sprigs of fresh dill, plus more for dressing
• 1 tablespoon Fustini's Sicilian Lemon balsamic
• 1 small shallot, minced
• 2 tablespoons Fustini's 12 Year White balsamic
• 1 tablespoon Fustini's Champagne vinegar
• salt and pepper
• 2 tablespoons Fustini’s Delicate SELECT olive oil