Scallops in Lemon Wine Sauce – Fustini's Oils & Vinegars

Ingredients

• 1 pound sea scallops
• ½ teaspoon kosher salt
• ▢¼ teaspoon freshly ground pepper
• 2 tablespoons Fustini's Delicate SELECT olive oil
• 2 tablespoons butter divided
• 2 garlic cloves, minced
• 1 cup white wine
• ⅔ cup heavy cream
• 1 tablespoon fresh lemon juice
• parsley for garnish