Wok Shrimp with Spinach - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Wok Shrimp with Spinach! This recipe is packed full of flavor and so simple to make.
Ingredients
- 20 large shrimp, peeled and de-veined (5 per person)
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon green onion or scallion cut on a bias
- ½ teaspoon red chili flakes
- 2 tablespoons sesame seeds
- 2 5 oz. bags fresh spinach
- Sea salt and pepper to taste
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