STŌK :: Recipe - Spinach Salad with Grilled Shrimp

Ingredients

• 2 Tablespoons rice vinegar
• 2 Tablespoons orange juice
• 1 1/2 Tablespoons extra virgin olive oil
• 1 Tablespoon honey
• 1 Tablespoon low sodium soy sauce
• 1/2 teaspoon grated and peeled fresh ginger
• 1/2 teaspoon salt
• 1/8 teaspoon crushed red pepper
• Shrimp
• 2 teaspoons of extra virgin olive oil
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon cumin
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 garlic cloves, minced
• 2 pounds of large shrimp, peeled and deveined
• 8 cups baby spinach
• 2 cups shitake mushrooms caps
• 3/4 cup thinly sliced red onion