Buckeye Cream Puffs
Light, airy Buckeye Cream Puffs by Cincinnati food blogger Foodtastic Mom are stuffed with chocolate and peanut butter and are much easier to make than you may
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Saucepan
- Stove
- Heat-safe spatula
- Stand mixer
- Cookie scoop
- Baking pan
- Silicone baking mat
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Microwave
- Measuring cup
- Spoon
- Measuring spoon
- Kitchen scale
- Cooling rack
- Instant-read thermometer
- Aluminum foil
Ingredients
- 1 cup water
- 1 stick unsalted butter
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 4 large eggs
- 1/4 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups heavy whipping cream
- 1 1/4 cups bittersweet chocolate chips
- 3/4 cup heavy whipping cream
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