Cream Puffs with Ham and Egg Filling
Ingredients Cream Puffs Directions - Preheat oven to 400°F. - Spray cookie sheet with cooking spray; set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Wooden spoon
- Measuring cup
- Mixing bowl
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- Cooking spray
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 2 tsp. caraway seeds, optional
- 1/4 tsp. salt
- 4 large eggs
- 8 hard-cooked eggs, peeled and chopped
- 1 cup chopped ham
- 2/3 cup reduced fat mayonnaise
- 1/2 cup chopped green pepper
- 1/4 cup diced pimento
- 2 tsp. Dijon mustard
