Hearty Beef Stew
Hearty, economical beef stew feeds six; perfect for cold days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abigmouthful.com.
Ingredients
- Boneless Beef Chuck Roast: 3 Lbs.
- Vegetable Oil: 3 Tbs.
- Medium Onion: 2
- Tomato Paste: 1 Tbs.
- Garlic Cloves: 2 Cloves
- All Purpose Flour: 3 Tbs.
- Dry Red Wine: 1 Cup
- Low Sodium Chicken Broth: 2 Cups
- Thyme: 1 Tsp.
- Bay Leaves: 2
- Yukon Gold or Red Potatoes: 1.5 Pounds
- Carrots: 4
- Frozen Peas: 1 Cup
- Frozen Corn: 1/2 Cup
