Savory Baked Cube Steak with Mushroom Gravy | DishGen Recipe

Ingredients

• 4 cube steaks (about 6 oz each)
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 8 oz white button mushrooms, sliced
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire sauce