Mushroom Cube Steaks - Master recipes
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. In a large skillet brown steak over medium heat, in 1 tablespoon butter until...
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Ingredients
- 1 tablespoon all-purpose flour -
- 1/4 teaspoon salt -
- Dash pepper -
- 2 beef cube steaks (1/4 to 1/3 pound each) -
- 2 tablespoons butter, divided -
- 1 teaspoon Dijon mustard -
- 1 teaspoon Worcestershire sauce, divided -
- 1/2 pound fresh mushrooms, sliced -
- 1 tablespoon chopped onion -
- 2 tablespoons minced fresh parsley -
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