Crock Pot Short Ribs with Vegetables Recipe - Recipezazz.com
Short ribs are so good year round but the are especially good on a snowy Winter night. This recipe is so easy - no minding. Just put together and 5 hours
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Ingredients
- 4 large beef short ribs (bone in)
- salt and pepper to taste
- 1 tablespoon oil (olive oil)
- 1 large yellow onion (cut into 4 thick slices)
- 8 small carrots (new carrots scraped clean)
- 3 large parsnips (peeled, cut into 3 inch pieces)
- 8 baby potatoes (new nugget potatoes, brushed clean)
- 3 garlic cloves, chopped
- 1 can (398 ml) stewed tomatoes (Italian)
- 1 cup chili sauce
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