Beef Short Ribs 3 | Just A Pinch Recipes
these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you serve these slow-simmered ribs.
Ingredients
- 3-4 pound(s) beef short ribs with bone
- 1 tablespoon(s) olive oil
- 2 1/2 cup(s) water, divided
- (1) 6 ounce(s) can tomato paste
- 1 cup(s) ketchup
- 1 clove(s) garlic minced
- 3/4 cup(s) packed brown sugar
- 1/2 cup(s) chopped onion
- 1/2 cup(s) vinegar
- 2 tablespoon(s) prepared mustard
- 1 1/2 teaspoon(s) salt
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