Beef Short Ribs 3 | Just A Pinch Recipes

Beef Short Ribs 3 | Just A Pinch Recipes

www.justapinch.com

these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you serve these slow-simmered ribs.

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Ingredients

  • 3-4 pound(s) beef short ribs with bone
  • 1 tablespoon(s) olive oil
  • 2 1/2 cup(s) water, divided
  • (1) 6 ounce(s) can tomato paste
  • 1 cup(s) ketchup
  • 1 clove(s) garlic minced
  • 3/4 cup(s) packed brown sugar
  • 1/2 cup(s) chopped onion
  • 1/2 cup(s) vinegar
  • 2 tablespoon(s) prepared mustard
  • 1 1/2 teaspoon(s) salt

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