Chocolate Mousse with Brandy
Simple to make but visually elegant, this chocolate mousse is the perfect addition to a night of festivities. A splash of brandy goes a long way, adding a sweet oaky flavor to the light-as-air...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.
Ingredients
- 2 cups heavy cream, divided
- 1 cup chocolate chips
- 2 Pete & Gerry's eggs yolks
- 1 tablespoon brandy
- 1 tablespoon unsalted butter
- 1 tablespoon sugar
- Festive gold sugar sprinkles
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