Tortilla Casserole - The Scramble

Name: Tortilla Casserole - The Scramble
Ingredients: 15 oz. canned pinto or black beans; 11 oz. reduced-sodium condensed tomato soup; 3/4 cup corn (frozen, fresh, or canned); 1 cup salsa (look for brands with no sugar added); 1/2 cup low fat milk (or use any variety); 6 whole wheat tortillas (cut into 1-inch pieces, use wheat/gluten-free tortillas ,if needed); 1 cup shredded Cheddar cheese

www.thescramble.com

Hearty and easy, this Tortilla Casserole packed with beans and flavor is perfect for busy nights. Made in just 40 minutes! #FamilyDinner #HealthyMeals

View Original

Share this recipe:

Ingredients

15 oz. canned pinto or black beans
11 oz. reduced-sodium condensed tomato soup
3/4 cup corn (frozen, fresh, or canned)
1 cup salsa (look for brands with no sugar added)
1/2 cup low fat milk (or use any variety)
6 whole wheat tortillas (cut into 1-inch pieces, use wheat/gluten-free tortillas ,if needed)
1 cup shredded Cheddar cheese