Ingredients
- 8 crab shells (optional), or 8 ramekins
- 8 ounces fresh crabmeat
- 1 tablespoon chopped onion
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh chive or scallion
- 1 tablespoon minced seasoning pepper (jalapeño or Serrano)
- 1 tablespoon butter
- 3/8-1/2 cup dry bread crumbs
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Chopped parsley (for garnish)
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