Passion Fruit and Coconut Pudding Cake | RICARDO

Ingredients

• ½ cup (105 g) sugar
• 1 tbsp cornstarch
• 1 ¼ cups (310 ml) coconut milk
• ¼ cup (60 ml) passion fruit pulp (from about 3 passion fruits)
• 2 tbsp (30 ml) lime juice
• ¾ cup (115 g) unbleached all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 2 eggs, at room temperature
• ¼ cup (60 ml) vegetable oil
• 6 tbsp (90 ml) coconut milk
• 1 tsp (5 ml) lime juice
• ¼ cup (20 g) grated unsweetened coconut