Classic BBQ Ribs with Brussels Sprouts

Classic BBQ Ribs with Brussels Sprouts

whole30.com

Sample this easy and delicious recipe from Melissa Urban's new cookbook: The Whole30 Slow Cooker

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Ingredients

  • 1 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1 teaspoon onion powder
  • 3 1⁄2 pounds baby back ribs, membrane removed (see Tip), cut into 4 portions
  • 1 bottle (10 ounces) Whole30-compatible barbecue sauce
  • 1 medium red onion, minced
  • 4 cloves garlic, minced
  • 1⁄4 cup pitted dates, finely chopped
  • 1 package (10 ounces) frozen roasted Brussels sprouts or 12 ounces fresh Brussels sprouts

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