BBQ Ribs | Emerils.com

Ingredients

• Ribs
• 2 racks baby back pork ribs, about 1 1/2 pounds each, trimmed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons light brown sugar
• 1/4 teaspoon cayenne
• Homemade Barbecue Sauce
• 4 tablespoons unsalted butter
• 1 1/2 cups finely chopped yellow onion
• 6 garlic cloves, finely chopped
• 2 1/4 teaspoons sweet paprika
• 2 teaspoons Emeril's Bayou Blast or other Creole Seasoning
• 2 teaspoons dry mustard
• 1 1/4 teaspoons salt
• 1/2 teaspoon crushed red pepper
• 1 (6-ounce) can tomato paste
• 1 1/2 cups water
• 3/4 cup cider vinegar
• 6 tablespoons dark brown sugar