Turkey and Zucchini Lasagna
Turkey and zucchini lasagna is a lighter, low-carb twist on the classic dish. Packed with flavor, protein, and cheesy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 zucchini (large, )
- 1 pound ground turkey
- 1 cup onion (diced)
- 1 cup Bell peppers (diced)
- 2 cloves garlic (minced)
- 1 can crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese (grated)
- 1/4 cup basil (for garnish, chopped fresh)
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