Low Carb Mediterranean Lasagna
A low-carb twist on traditional lasagna, featuring layers of zucchini, ricotta cheese, ground turkey or beef, and a rich tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 zucchini (large, sliced lengthwise into long strips)
- 1 lb lean ground turkey
- onion (small, chopped)
- 2 cloves garlic (minced)
- 14 oz crushed tomatoes (1 can)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper (to taste)
- 2 cups fresh baby spinach
- 1 cup feta cheese (crumbled)
- 1 cup shredded mozzarella cheese
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