Steamed Sea Bass with Watercress Orange Couscous - Cookidoo® – the official Thermomix® recipe platfo
Steamed Sea Bass with Watercress Orange Couscous - quick and easy 35-minute meal for 4, perfect for spring dinners. Try it on Cookidoo® today!
Ingredients
- 100 g extra virgin olive oil
- 30 g red wine vinegar
- 2 tsp Dijon mustard
- ¾ tsp fine sea salt
- 3 pinches ground black pepper
- 200 g fresh watercress
- 4 sea bass fillets
- 1 tsp extra virgin olive oil
- 500 g water
- 180 g couscous
- 2 ½ oranges
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