Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette Recipe - (4.6/5)

Ingredients

• 1 green onion
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 cup chopped tomato
• 3 tablespoons fresh lemon juice, divided
• 1 tablespoon sherry vinegar
• 1 teaspoon kosher salt, divided
• 1 1/4 cups fat-free, less-sodium chicken broth
• 2/3 cup uncooked couscous
• 1/4 cup chopped fresh chives
• 4 (6-ounce) sea bass or halibut fillets (about 1 1/2 inches thick)
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 8 (1/4-inch-thick) slices lemon, halved (about 1 lemon)
• Whole chives (optional)