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Thai Green Curry Chicken
To Make Stir-fry 1/2 jar of Valcom Green Curry Paste with 2 tbsp oil over medium heat until fragrant. Add in half of the coconut milk and stir-fry for about 5…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Kitchen scale
- Wok
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 1/2 jar Valcom Green Curry Paste
- 2 tbsp oil
- 400ml Valcom Premium Coconut Milk
- 400g chicken, diced (breast or thigh)
- 1 tsp fish sauce
- 1 tsp sugar
- 200g Thai eggplant, cubed
- 2 tbsp Valcom Kaffir Lime Leaves
- 2 red chilli, sliced (optional)
- 2 cups Thai basil leaves
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