Green Curry Fried Rice with Chicken (Kao Pad Gaeng Keo Wan Gai)
Try out this quick and easy recipe for Thai Green Curry Fried Rice with Chicken (Kao Pad Gaeng Keo Wan Gai) using Valcom Green Curry Paste. Recipe by Valcom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup coconut milk
- 5 tbsp Valcom Green Curry Paste
- 200g chicken fillet (thinly sliced)
- ½ tbsp fish sauce
- ½ tbsp palm sugar
- 3 small eggplants (quartered)
- 2 tbsp pea eggplants (optional)
- 3 cups cooked rice (prepared prior)
- 1 tbsp Valcom Kaffir Lime Leaves
- ¼ cup holy basil leaves (optional)
- 1 red chilli (thinly sliced)
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