Thai Curry Meatballs with Jasmine Rice | Family Recipes
Thai Curry Meatballs with Jasmine Rice
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Cooking tools:
- Cast iron skillet
- Food processor
- Kitchen scale
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Fork
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
- Plate
Ingredients
- 1 cup jasmine rice
- 2 cups water
- kosher salt
- vegetable oilÂ
- 2 shallots, thinly sliced
- 1 red fresno chile, stemmed + minced
- 2 garlic cloves, minced
- 1 tbsp minced fresh ginger
- 2 tbsp red curry paste
- 1 (13.5 fl oz) can coconut milkÂ
- 2 oz fresh bread, cubed
- 1 lb ground beef
- 1 tbsp + 1 tsp fish sauce
- 2 limes, halvedÂ
- garnish: fresh cilantro, sliced scallions, and lime wedges
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