Thai Red Curry Chicken Meatballs

Thai Red Curry Chicken Meatballs

foodbyjonister.com

Juicy chicken meatballs swimming in the most flavorful Thai red curry sauce is what I crave once a week! If you have not tried my Thai Red Curry Soup yet, you m

View full recipe on foodbyjonister.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.

Share this recipe:

Cooking tools:

  • Ice cream scoop
  • Microplane
  • Skillet
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Can opener
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • Organic Ground Chicken: 1 pound
  • Red Onion: 3 Tablespoons, finely chopped
  • Fresh Ginger Root: 1 teaspoon, grated
  • Garlic Cloves: 1 teaspoon, grated
  • Kosher Salt: 1 teaspoon
  • Egg Yolk: 1
  • Red Onion: half of a large
  • Fresh Ginger Root: 2 teaspoons, grated
  • Carrots: 2 large, chopped
  • Red Curry Paste: 2 Tablespoons
  • Roasted Red Chili Paste: 2 Tablespoons
  • Full Fat Coconut Milk: 15 oz can
  • Spring Onion: 2, chopped
  • Fresh Cilantro: 2 Tablespoons, chopped
  • Lime: 1

More Like This