Bone marrow soup recipe | Comfort Food | TASTE

Ingredients

• For the dombolo:
• 520 g cake flour
• 1 T salt
• 2 T sugar
• 10 g dried yeast
• 1 1/4 cups water 11/4 cups
• For the bone marrow soup:
• 2 T oil
• 1 onion, chopped
• 1 t garlic, minced
• 300 g marrow bones (beef or lamb are easiest, but any red meat will do)
• sea salt and freshly ground black pepper, to taste
• 1 t paprika
• 2 cups chicken stock
• 750 g Split Pea Soup Mix