Tashkent Salad Recipe from Uzbekistan with Mutton and Green Radishes
Try this flavorful Tashkent Salad recipe from Uzbekistan made with mutton, green radishes, onions, and a delicious blend of vegetable oil, mayonnaise, eggs, dill, and green onions. Perfect for a...
Ingredients
- 200 g (7 oz) of mutton or beef
- 200 g (7 oz) of green radishes
- 80 g (3 oz) of onions
- 6 g (1 tsp) of vegetable oil
- 140 g or 0.63 cup of mayonnaise
- 2 eggs
- 0.5 bunch (0.5 oz or 14 g) each of dill , parsley , and fresh coriander
- 0.5 bundle (2 oz or 57 g) of green onions
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