Uzbekistani Vegetable Stew - Potato Glory

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large yellow onion, sliced
• 3 cloves of garlic, sliced
• 1-15 oz. can of chickpeas, drained
• ½ teaspoon cumin seeds
• ½ teaspoon ground coriander
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 carrots, peeled and sliced
• 1 small eggplant, peeled, halved, and sliced
• 4 Roma tomatoes, sliced
• 2 green bell peppers, sliced
• 1 garnet sweetpotato, halved and sliced
• 3 Sifra potatoes, halved and sliced
• ½ small green cabbage, roughly chopped
• 1 cup tap water
• Fresh parsley or cilantro for garnish