Tashkent Salad Recipe from Uzbekistan with Mutton and Green Radishes
Try this flavorful Tashkent Salad recipe from Uzbekistan made with mutton, green radishes, onions, and a delicious blend of vegetable oil, mayonnaise, eggs, dill, and green onions. Perfect for a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 200 g (7 oz) of mutton or beef
- 200 g (7 oz) of green radishes
- 80 g (3 oz) of onions
- 6 g (1 tsp) of vegetable oil
- 140 g or 0.63 cup of mayonnaise
- 2 eggs
- 1/2 bunch (0.5 oz or 14 g) each of dill, parsley, and fresh coriander
- 1/2 bundle (2 oz or 57 g) of green onions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salad "Tashkent"
arbuz.com
Black Radish Beef Salad (Tashkent) Recipe
kashevar.com
Tashkent classic beef salad with radish recipe with photos step by step
bestrecipes24.com
Mutton Salad Recipe
zaiqa.com
uzbek salad Archives
delightsofculinaria.com
uzbek salad Archives
delightsofculinaria.com
Mongolian Eggplant Salad Recipe | Vegetarian Salad Recipe
excitedfood.com
Salatet Tabbouleh Recipe - Cook Your Yummy Cuisine
cookyouryum.com