Red curry paste - Thai Chef School

Ingredients

• 1 tsp White peppercorns
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 3-5 Dried red spur chilis, cut
• 1 Stalk Lemongrass
• 1 tbsp Galanga ginger, finely chopped
• 2 tbsp Shallots, finely chopped
• 1 tsp Kaffir lime rind (skin), finely chopped
• 1 clove Garlic, chopped
• 1 tbsp Coriander root, finely chopped
• 1 tsp Shrimp paste
• 1 tsp Salt