Methi Ki Kadhi - Meghna Food Magic
Methi ki Kadhi is a flavorful and nutritious dish in Indian cuisine that combines the goodness of fenugreek leaves (methi) with a spiced yogurt-based curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Fenugreek leaves (Methi)
- Sour curd: 1 Cup
- Gram flour (Besan): 2 Tbsp
- Water: Approx 1.5 cup
- Oil
- Ginger, Garlic and Chilli paste
- Asafoetida (Hing)
- Coriander powder
- Turmeric powder (Haldi)
- Salt as per taste
- For the Tempering: Ghee: 1/2 Tsp
- Cumin seeds
- Coriander seeds
- Mustard seeds
- Red Chillies
- Garlic (optional)
- Onion
- Kashmiri Chilli Powder
- Kasuri Methi
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