Lasooni Methi: A Flavorful Garlic and Fenugreek Delight - PotsandPans India
Lasooni Methi is a luscious Indian curry made with garlic-infused fenugreek leaves, a creamy tomato base, and a nutty paste. Perfect with naan or rice!
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- Refined Oil: 3 tbsp
- Garlic (sliced): 6 cloves
- Methi (fenugreek leaves): 500 gms
- Refined Oil: 2 tbsp
- Chopped Garlic: 1 tbsp
- Dry Red Chilli: 2 nos
- Onion (chopped): 2 nos
- Ginger (chopped): 1 tbsp
- Green Chilli (chopped): 2 nos
- Tomato (chopped): 2 nos
- Salt: To taste
- Turmeric: 1/2 tsp
- Kashmiri Chilli Powder: 2 tsp
- Garam Masala: 1/2 tsp
- Coriander Powder: 2 tsp
- Hot Water: As required
- Peanuts: 30 gms
- Sesame Seeds: 10 gms
- Besan (Chickpea Flour): 2 tbsp
- Water: 100 ml
- Cream: 1 tbsp
- Desi Ghee: 1 tbsp
- Asafoetida: 1/2 tsp
- Kashmiri Chilli Powder: 1 tsp
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