Raspberry Crumble recipe | Delia Smith
Delia's Raspberry Crumble recipe. I think this particular crumble is nicest baked in a shallow fluted ceramic dish (or something similar). This is a lovely crumble for the summer months. The Delia...
Ingredients
- 1 lb 2 oz (500 g) raspberries
- 1 tablespoon golden caster sugar
- 8 oz (225 g) plain flour, sifted
- 4 oz (110 g) butter, at room temperature, cut into small pieces
- 3 oz (75 g) light brown soft sugar
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