Raspberry Custard Crumble - Food Gardening Network

Ingredients

• Filling: 2 eggs
• 1 cup sour cream or greek yogurt
• 1 tsp vanilla extract
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• Pinch of salt
• Crumble Topping: 1/3 cup sugar
• 1/3 cup all-purpose flour
• 3 tbsp unsalted butter, cold and cubed
• Graham Cracker Crust: 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tbsp unsalted butter, melted
• For the Pie: 2 1/2 cups fresh or frozen raspberries
• Whipped cream for serving (optional)