Apricot Frangipane Tart | Publix Super Markets
Recipes Shopping list Ingredients For pastry crust - 1 ½ cups flour (+more as needed) - ⅓ cup sugar - ¼ teaspoon kosher salt - ½ cup unsalted butter - 1 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Food processor
- Stand mixer
- Tart pan
- Rolling pin
- Toothpick
- Oven
- Plastic wrap
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 1/2 cups flour (+more as needed)
- 1/3 cup sugar
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter
- 1 large egg, room temperature
- Plastic wrap
- 1/2 cup salted butter
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups ground almonds
- 3 tablespoons flour
- 8 firm, ripe apricots, pitted & quartered
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