Recipe: »Apricot Frangipane Tart«
Here you can download the following recipe from our sisterMAG food feature »Muted Dessert Palette« by Emma Duckworth: »Apricot Frangipane Tarte«.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sister-mag.com.
Ingredients
- 500g plain flour, sifted, plus extra for dusting
- 100g icing sugar, sifted
- 250g butter, cut into small cubes
- 1 organic lemon, zest
- 2 l arge eggs, beaten
- 1 splash milk
- 85g unsalted butter, room temperature
- 130g granulated sugar
- 2 eggs (plus one for the egg wash)
- 1 tsp vanilla extract
- ½ tsp almond extract
- 180g almond meal
- Pinch of salt
- 4 apricots, de-stoned & halved
- 50g blackberries
- 25g pistachios, chopped
- 1 tsp maple syrup
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