Butterscotch Self Saucing Pudding | Nathan Hollows
Original Recipe Ingredients Butterscotch Pudding: 1/4 cup dark brown sugar , packed 1 1/4 cup (185g) plain flour (all purpose flour) 2.5 tsp baking powder 100g
Ingredients
- 1/4 cup dark brown sugar , packed
- 1 1/4 cup (185g) plain flour (all purpose flour)
- 2.5 tsp baking powder
- 100g unsalted butter , melted
- 1 egg
- 1/2 cup milk
- 4 tbsp golden syrup
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