Butterscotch self-saucing pudding Recipe | that's life!
With a delicious butterscotch sauce, this self-saucing pudding is sweet, sticky, and simply delicious!
Ingredients
- 1½ cups self-raising flour
- ½ cup brown sugar, firmly packed
- ⅔ cup milk
- 2 cage-free eggs
- 100g unsalted butter, melted, cooled
- 2 tablespoons golden syrup
- double cream, to serve
- Butterscotch topping
- 1 cup brown sugar, firmly packed
- ¼ cup golden syrup
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