51. Japchae Recipe | Samsung Food App

Ingredients

• 75ml soy sauce
• 1 tbsp brown sugar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1/2 tsp white pepper
• 1 bunch fresh spinach
• 300g dangmyeon
• 1 onion, sliced
• 2 carrots, julienned
• 1 capsicum, sliced into fine batons
• 150g mushrooms (shiitake, woodear, oyster)
• 2 spring onions, cut into 4cm batons
• 300g pre-fried tofu, cut into small batons
• 2 tbsp vegetable oil
• 20g sesame seeds