Japchae – Sool

Name: Japchae – Sool
Ingredients: 4-5 Cups Spinach; 1 ½ Tbsp Extra-Virgin Olive Oil; 4 Oz Lean Tender Beef (Sirloin, Chuck Tender, Rib Eye, Etc.) or Pork Loin, Cut into ~2-Inch Long Strips (optional); 1 Carrot, Julienned; ½ Cup Red Pepper, Julienned; ½ Cup Onion, Julienned; 1 Tbsp Minced Garlic; 3-4 Dried Shiitake Mushrooms, Thinly Sliced; 3 Tbsp Soy Sauce; 1 Tbsp Maple Syrup; 1 Tbsp Sesame Oil; 1 Tbsp Toasted Sesame Seeds

www.drinksool.com

Believe it or not, you can enjoy these noodles warm OR cold, as a side dish OR main dish! Try this Korean Japchae recipe and don't forget to pop open a fresh can of Màkku Makgeolli for the optimal...

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Ingredients

4-5 Cups Spinach
1 ½ Tbsp Extra-Virgin Olive Oil
4 Oz Lean Tender Beef (Sirloin, Chuck Tender, Rib Eye, Etc.) or Pork Loin, Cut into ~2-Inch Long Strips (optional)
1 Carrot, Julienned
½ Cup Red Pepper, Julienned
½ Cup Onion, Julienned
1 Tbsp Minced Garlic
3-4 Dried Shiitake Mushrooms, Thinly Sliced
3 Tbsp Soy Sauce
1 Tbsp Maple Syrup
1 Tbsp Sesame Oil
1 Tbsp Toasted Sesame Seeds