Easy Skillet Chicken Parm | Savory
Skip the time-consuming and heavy crumb crust of traditional chicken parm by simply browning the chicken in the pan before topping with sauce and a blend of your favorite Italian cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 3/4 lbs skinless, boneless chicken breast halves
- 1 tbsp olive oil
- 1 1/2 cups Prego ® Traditional Italian Pasta Sauce
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (about 6 oz)
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