Chicken Parm - dgratis.info

Ingredients

• 4 boneless, skinless chicken breasts, pounded to even thickness
• Salt and black pepper, to taste
• 1 cup (125 g) all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups (150 g) Italian-style breadcrumbs
• 1/2 cup (50 g) grated Parmesan cheese
• 1 cup (240 ml) vegetable oil, for frying
• 2 cups (480 ml) marinara sauce, store-bought or homemade
• 2 cups (200 g) shredded mozzarella cheese
• Fresh basil, for garnish