Cheesy Ground Beef Tater Tot Casserole with Golden Topping
Crispy tater tots crown a bed of savory ground beef and cheddar, all baked to golden perfection for a hearty dinner.
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Cooking tools:
- Oven
- Skillet
- Nine by thirteen inch baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Aluminum foil
- Kitchen timer
- Oven mitt
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 ounces) frozen tater tots
- 2 tablespoons chopped parsley (optional)
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