White Cannellini Beans, Spinach, Rosemary, Garlic and Lemon
I first tasted this side dish of white cannellini beans and spinach with rosemary, garlic, and lemon at a French restaurant in Yorkville many years ago. It was served alongside a beautifully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 3 cloves garlic (thinly sliced)
- 1/2 lemon juiced and rind grated
- 1 sprig fresh rosemary (leaves stripped from stalk and coarsely chopped)
- 1/4 cup chicken stock
- 1 14 oz can cannellini beans (well rinsed)
- 2 handfuls fresh spinach or baby kale leaves (cleaned and stems discarded)
- kosher salt
- freshly ground black pepper
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