Southern Style Slaw
Coleslaw is a popular side dish in the Southern United States, and this Southern-style slaw is no exception. It’s sweet and creamy with a healthy crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup carrots (shredded )
- 4 cups cabbage (finely shredded )
- 2 tablespoons onions (grated )
- 1/2 cup avocado mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon celery seeds
- 1/2 teaspoon celery salt
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