Valentines heart cakes | Eggcellentrecipes.com
Delightful Valentine's heart cakes with chocolate sponges, creamy filling, and pink icing. Easy recipe for 4 servings in just 50 mins. Perfect for sweet treats! 🍫❤️
Ingredients
- 125 g Dark chocolate
- 3 tbsp Milk (whole)
- 150 g Butter (unsalted) softened
- 150 g Unrefined golden caster sugar
- 3 Egg(s) (free range)
- 200 g Plain white flour
- 1 tbsp Cocoa powder
- 1 tsp Baking powder
- ¼ tsp Bicarbonate of soda
- 100 g White chocolate
- 140 g Butter (unsalted)
- 140 g Icing sugar
- Pink food colouring
- Sprinkle decorations
- Designer icing (pink)
- 350 g Fondant icing sugar
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