Swoon-Worthy Valentines Mini Heart Cakes Recipe for Lovebirds - Pro of Delicious Creations

Ingredients

• 2 large eggs
• ½ cup (115 g) unsalted butter, softened
• 1 ¼ cups (300 ml) all-purpose flour
• ¾ cup (150 g) granulated sugar
• ½ cup (120 ml) buttermilk
• 2 cups (240 g) powdered sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 tbsps (30 ml) heavy cream (or milk)
• Pink or red gel food coloring
• Sprinkles, edible glitter, or candy hearts
• Optional: Melted white or dark chocolate for drizzling